NON-ALCOHOLIC-RECIPES

More recipes coming soon!

The Smokey Apple Cider

Inngedients: Apple Cider & Ice

Directions to make a Smokey Apple Cider

Add a few cubes of ice to a tall glass.

Fill the glass to 1 1/2″ from the top with Apple Cider.

Using your Holy Smoker, put some Bourban Oak flavored wood chips in the smoker and use  the Holy Smoker to fill the empty portion with smoke. Let the smoke stand for 1 minute or more for the bast flavor.

Remove the Holy Smoker now enjoy!

WHISKEY AND ALCOHOL RECIPES


Recipes coming soon!

The Old Fashion is a classic cocktail that was invented in Louisville,KY. You can make it with Bourban, Rye Whiskey or a blended Whiskey.

OLD FASHION

Old Fashioned Ingredients 

These are the ingredients you’ll need to make this top-rated old fashioned recipe:

· Simple syrup: Use store-bought simple syrup or make your own at home.
· Bitters: Use store-bought bitters or make your own at home.
· Ice: Traditional old fashioned cocktails are served over ice. 1 large cube is best.
· Bourbon: Of course, you’ll need bourbon! You can use rye whiskey instead, if you like.
· Garnishes: Garnish your old fashioned with an orange slice and a maraschino cherry.

 
 

Put the large ice cube in a Rocks glass.

Add 2 or 3 oz of your favirote bourbon to the glass.

Add a 1/2 oz of simple surup, 2 shakes of bitters and the maraschino cherry.

A gentel stir, garnish with a orange peal.

Using your Holy Smoker, put some Pecan flavored wood chips in the smoker and use  the Holy Smoker to fill the empty portion with smoke. Let the smoke stand for 1 minute or more for the bast flavor.

Remove the Holy Smoker now enjoy!

The Smokey Apple Cider with a Kick

Inngedients: Apple Cider, Makers Mark & Ice

Directions to make Smokey Apple Cider

Add a few cubes of ice to a tall glass.

Add 1.5 oz of Makers Mark

Fill the glass to 1 1/2″ from the top with Apple Cider.

Using your Holy Smoker, put some Bourban Oak flavored wood chips in the smoker and use  the Holy Smoker to fill the empty portion with smoke. Let the smoke stand for 1 minute or more for the bast flavor.

Remove the Holy Smoker now enjoy!